Beef / Pork

Beefy Italian Flavoured Green Beans with Potatoes is for Dinner.

Beefy Italian Flavoured Green Beans with Potatoes takes 20 minutes to prepare.

Beefy Italian Flavoured Green Beans with Potatoes takes 360 minutes to cook.

Beefy Italian Flavoured Green Beans with Potatoes makes 8 servings.

The ingredients for Beefy Italian Flavoured Green Beans with Potatoes are:

Beef chuck, arm pot roast, 1.5 lb
Pacific Natural Foods Beef Broth, 1 cup, 1 serving
Water, tap, 1 cup (8 fl oz)
Onion powder, .5 tsp
Pepper, black, 1 dash
Lea & Perrins, Worcestershire Sauce, 3 tsp
Green Giant Cut Green Beans, can, 1 cup
Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Good Seasons Italian Recipe Mix, 19 gram(s)

Here is how you make Beefy Italian Flavoured Green Beans with Potatoes:

Prep slow cooker with non-stick spray. Place roast on bottom, sprinkle with onion powder & black pepper. Add beef broth and water, pouring around the roast not over it. Pour the Worcestershire sauce on the meat. Set on Low and cover.At some point later, wash & cut your potatoes then add them to the pot around the roast. Drain your green beans and pour them in (it's okay if they partially cover the roast) before sprinkling the Italian mixture over everything. Re-cover the pot and leave to cook.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Beefy Italian Flavoured Green Beans with Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.6

• Total Fat: 16.6 g
• Cholesterol: 51.0 mg
• Sodium: 565.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.8 g
• Protein: 28.0 g