Beef / Pork

Snap Beans with potatoes and ham is for Dinner.

Snap Beans with potatoes and ham takes several minutes to prepare.

Snap Beans with potatoes and ham takes several minutes to cook.

Snap Beans with potatoes and ham makes 8 servings.

The ingredients for Snap Beans with potatoes and ham are:

3 C. diced ham
3 large potatoes, diced
8 C. snap beans
1/8 C. soy sauce
4 C. chicken broth
1/4 C. chopped onion

Here is how you make Snap Beans with potatoes and ham:

Brown onion and ham until ham is lightlly browned and onion is soft. Add snap beans, soy sauce and broth. Simmer for 1/2 hour, adding a small amount of water and buillion granules as needed. Add diced potatoes and simmer another 20 minutes or until potatoes are tender. Add water and builion granules as necessare to keep a couple of inches of simmering liquid. Season with salt and pepper to taste. Delicious served with cornbread. Number of Servings: 8Recipe submitted by SparkPeople user MOMGEE1.

The nutritional information for Snap Beans with potatoes and ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.0

• Total Fat: 3.0 g
• Cholesterol: 26.3 mg
• Sodium: 1,443.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 6.9 g
• Protein: 15.4 g