Beef / Pork

Ribs and Beans is for Dinner.

Ribs and Beans takes 15 minutes to prepare.

Ribs and Beans takes 135 minutes to cook.

Ribs and Beans makes 8 servings.

The ingredients for Ribs and Beans are:

3 - 3 1/2 pounds country-style pork ribs
1/4 c. water
1 can (15 oz) tomato sauce
1 envelope onion soup mix
1/3 c. packed brown sugar
2 T prepared mustard
1/8 t. hot pepper sauce
2 cans (16 oz each) kidney beans, rinsed & drained
2 cans (16 oz each) great northern beans, rinsed & drained
1 1/2 c. thinly sliced celery
1 sweet red pepper, thinly sliced

Here is how you make Ribs and Beans:

Put ribs in an ungreased 13 x 9 x 2 baking pan, add water. Cover with foil and bake at 350 degrees for 1 1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to measure 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer 10 minutes. Reserve 1/2 cup. Add beans, celery and red pepper to remaining sauce. Pour into the baking pan; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes or until meat is tender. Yield: 6-8 servings (1-1 1/2 cups each).Number of Servings: 8Recipe submitted by SparkPeople user FIESTYBROAD.

The nutritional information for Ribs and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 480.9

• Total Fat: 16.4 g
• Cholesterol: 61.6 mg
• Sodium: 1,155.0 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 16.2 g
• Protein: 32.3 g