Beef / Pork

Grilled Lamb Chops w/Roasted Potatoes and Green Beans is for Dinner.

Grilled Lamb Chops w/Roasted Potatoes and Green Beans takes 10 minutes to prepare.

Grilled Lamb Chops w/Roasted Potatoes and Green Beans takes 25 minutes to cook.

Grilled Lamb Chops w/Roasted Potatoes and Green Beans makes 1 servings.

The ingredients for Grilled Lamb Chops w/Roasted Potatoes and Green Beans are:

1 - 3 to 4 oz Lamb chop
2 - Yukon gold potatoes cut into 1/2 inch cubes
1/4 white onion sliced
1 cup fresh or frozen green beans
1 tablespoon Extra virgin olive oil
1/2 teaspoon of salt
1 teaspoon ground Tumeric
1 teaspoon dried Rosemary
1 teaspoon dried Tyme

Here is how you make Grilled Lamb Chops w/Roasted Potatoes and Green Beans:

Wash the potatoes and cut into 1/2 inch cubes.Slice the onion into long stripsAdd the onions and potatoes to a mixing bowl and add the olive oil, salt, Tumeric, Rosemary and pepper and toss to coat.Spread the potatoes on a baking sheet and put into a 375 degree oven for 20 - 30 minutes or until fork tender. Add the blanched green beans to the baking sheet for the last 10 - 15 minutes.While the potatoes are cooking season the lamb chop with salt, pepper and tyme on both sides. Grill the lamb chop over high flame for 3 - 5 minutes per side or done to your liking.Serve with a sweet Reisling or a lager beer.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DANEVANS0724.

The nutritional information for Grilled Lamb Chops w/Roasted Potatoes and Green Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 489.2

• Total Fat: 18.7 g
• Cholesterol: 63.5 mg
• Sodium: 7,047.2 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 10.3 g
• Protein: 30.4 g