Beef / Pork

Meatballs with Roasted Potatoes and Green Beans is for Dinner.

Meatballs with Roasted Potatoes and Green Beans takes 10 minutes to prepare.

Meatballs with Roasted Potatoes and Green Beans takes 20 minutes to cook.

Meatballs with Roasted Potatoes and Green Beans makes 4 servings.

The ingredients for Meatballs with Roasted Potatoes and Green Beans are:

1 pound of 85% Ground Beef
2 bags (2 servings each) Birds Eye Steamfresh Roasted Red Potatoes and Green Beans with Parmesan Olive Oil Sauce

Here is how you make Meatballs with Roasted Potatoes and Green Beans:

Pre-heat oven to 350 degreesPlace ground beef into a large bowl. Mix with your hands so that in comes together into a ball. (You may add seasonings now if you wish, but remember it will change the nutritional information of this recipe) Make 28 Meatballs - about 2 inch in diameter and place on a baking pan with rack. Bake for 20 checking for doneness. In the mean time cook your Steamfresh vegetables in the microwave according to the package directions.To serve: toss meatballs with veggies (or not)Serving Size: 7 Meatballs and 1/4 Portions of Vegetables Number of Servings: 4Recipe submitted by SparkPeople user JJEANMNEIS.

The nutritional information for Meatballs with Roasted Potatoes and Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.9

• Total Fat: 23.0 g
• Cholesterol: 107.7 mg
• Sodium: 368.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.0 g
• Protein: 35.2 g