Beef / Pork

Cuban Black Beans w/ Sausage takes several minutes to prepare.

Cuban Black Beans w/ Sausage takes several minutes to cook.

Cuban Black Beans w/ Sausage makes 10 servings.

The ingredients for Cuban Black Beans w/ Sausage are:

453.5 gram(s) Great Value Dried Black Beans 35grams=1/4 cup
2 serving Chopped onion 1/2 cup
150 gram(s) Bird's Eye Recipe Ready Bell Peppers
6 tsp Minced Garlic in water
1 pepper Jalapeno Peppers
3 tsp Ground Cumin
2 tsp Coriander seed
4 cup Swanson Chicken stock
6 tbsp Cilantro, dried
4 serving Cajin Style Andouille Smoked Sausage 1 link 84grams

Here is how you make Cuban Black Beans w/ Sausage:

Soak beans overnight or for 6 hours or place beans in pot with water and bring to a boil for one minute. Turn off heat, cover the pan, soak beans for one hour. After, discard soaking water and begin cooking as soon as possible. Heat skillet over med-high heat. Add sausage, onion, bell pepper, garlic and jalapeno pepper. Cook, stirring for 3 minutes. Reduce heat to low. Stir in cumin and coriander and cook one minute. Place all with beans and broth into a slow cooker. Cook soup for 8 to 10 hours on low or 4 to 5 hours on high. Allow soup to cool for 10 minutes. Puree some of the soup with an immersion blender. Serve with rice.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Cuban Black Beans w/ Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.6

• Total Fat: 7.1 g
• Cholesterol: 22.0 mg
• Sodium: 447.9 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.9 g
• Protein: 19.0 g