The recipe Instant pot red beans and sausage

Made From Scratch Recipes

Instant pot red beans and sausage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Instant pot red beans and sausage!

Instant pot red beans and sausage

Instant pot red beans and sausage Recipe
Instant pot red beans and sausage

Serve with brown rice or cauliflower

How Long Does Instant pot red beans and sausage Recipe Take To Prepare?

Instant pot red beans and sausage takes several minutes to prepare.


How Long Does Instant pot red beans and sausage Recipe Take To Cook?

Instant pot red beans and sausage takes several minutes to cook.


How Many Servings Does Instant pot red beans and sausage Recipe Make?

Instant pot red beans and sausage makes 10 servings.


What Are The Ingredients For Instant pot red beans and sausage Recipe?

The ingredients for Instant pot red beans and sausage are:

1 medium onion diced
3 bell pepper diced
3 celery stalks diced
5 cloves garlic minced
1 pound dry red kidney beans
1 tsp salt
1 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp cumin
1 tbsp red pepper flakes
1 tsp black pepper
2 leaves bay
7 cups water
24 oz boar's head chorizo chicken sausages


How Do I Make Instant pot red beans and sausage?

Here is how you make Instant pot red beans and sausage:

Add all ingredients, except for sausage to the Instant Pot.Place the lid on, lock it, and set to manual high pressure for 30 minutes. Natural release for 15 minutes.While naturally releasing, cut sausage into medallions and saute. Quick release red bean mixture and add to cooked sausage. Boil until liquid is reduced and thickened. Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MICRONERDCHICK.


What's The Nutritional Info For Instant pot red beans and sausage?

The nutritional information for Instant pot red beans and sausage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 7.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 799.6 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.3 g

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