The recipe Red beans with Veal Sausage (slow cooker)

Made From Scratch Recipes

Red beans with Veal Sausage (slow cooker) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red beans with Veal Sausage (slow cooker)!

Red beans with Veal Sausage (slow cooker)

Red beans with Veal Sausage (slow cooker) Recipe
Red beans with Veal Sausage (slow cooker)

What Course Is Red beans with Veal Sausage (slow cooker)?

Red beans with Veal Sausage (slow cooker) is for Dinner.


How Long Does Red beans with Veal Sausage (slow cooker) Recipe Take To Prepare?

Red beans with Veal Sausage (slow cooker) takes several minutes to prepare.


How Long Does Red beans with Veal Sausage (slow cooker) Recipe Take To Cook?

Red beans with Veal Sausage (slow cooker) takes several minutes to cook.


How Many Servings Does Red beans with Veal Sausage (slow cooker) Recipe Make?

Red beans with Veal Sausage (slow cooker) makes 4 servings.


What Are The Ingredients For Red beans with Veal Sausage (slow cooker) Recipe?

The ingredients for Red beans with Veal Sausage (slow cooker) are:

2 cups dried kidney beans
5 oz veal sausage (cut into half inch slices)
salt and pepper to taste
3 cups of water
1 bay leaf
1 tsp garlic powder


How Do I Make Red beans with Veal Sausage (slow cooker)?

Here is how you make Red beans with Veal Sausage (slow cooker):

Soak kidney beans overnight. Saute' veal sausage in a frying pan in pam spray. Add beans, sausage, salt, pepper, and other ingredients into the slow cooker. Cook on low for 8 hours. Serve with brown rice and salad for a complete and fibrous meal. Number of Servings: 4Recipe submitted by SparkPeople user MRS.CARLY.


What's The Nutritional Info For Red beans with Veal Sausage (slow cooker)?

The nutritional information for Red beans with Veal Sausage (slow cooker) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 13.4 g

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