The recipe Janet's Good Beans

Made From Scratch Recipes

Janet's Good Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Janet's Good Beans!

Janet's Good Beans

Janet's Good Beans Recipe
Janet's Good Beans

If you're trying to get more beans into your diet, these are a delicious solution. Serve as a side dish, or as a main meal accompanied by salad and dark bread. (Serves around 10 people as a side dish, 6 or so as a main course.)

What Course Is Janet's Good Beans?

Janet's Good Beans is for Dinner.


How Long Does Janet's Good Beans Recipe Take To Prepare?

Janet's Good Beans takes 10 minutes to prepare.


How Long Does Janet's Good Beans Recipe Take To Cook?

Janet's Good Beans takes several minutes to cook.


How Many Servings Does Janet's Good Beans Recipe Make?

Janet's Good Beans makes 10 servings.


What Are The Ingredients For Janet's Good Beans Recipe?

The ingredients for Janet's Good Beans are:

1 lb. small red beans, soaked overnight
2 ham hocks (or a ham bone)
1 bottle Guinness stout
1 lg. onion, chopped
1/3 c. dark molasses
1 can Rotel Tomatoes and Chilies
tomato can-full of water
2 heaping teaspoons smoked paprika
1 tablespoon Dijon mustard



How Do I Make Janet's Good Beans?

Here is how you make Janet's Good Beans:

Combine all ingredients in a large heavy pot or crock pot. Bring to a simmer. Simmer everything over low heat for at least several hours. An hour or so before serving, remove hocks and let cool. Remove meat from hocks, shred and return it to pot, discarding bones (or making your dog very very happy). Continue simmering. Correct seasoning. Serve hot. Great for a barbecue or potluck. Leftovers are even better than the original! For a vegetarian/vegan recipe, leave out the ham hocks -- these beans still be good.Number of Servings: 10Recipe submitted by SparkPeople user LIPSTICKBUTCH.


What's The Nutritional Info For Janet's Good Beans?

The nutritional information for Janet's Good Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.1 g

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