Beef / Pork

Beef in Ale is for Dinner.

Beef in Ale takes 10 minutes to prepare.

Beef in Ale takes 60 minutes to cook.

Beef in Ale makes 6 servings.

The ingredients for Beef in Ale are:

Beef cubed, 850 grams
Mushrooms, 170 grams chopped
Newcastle Ale or Guinness 1 bottle (13.5 fl oz)
Bouquet garni
Knorr Stockpot beef, dissolved in 8 fl oz hot water
Shallots, 10 - 15, small, left whole
Garlic, 3 cloves, crushed
Flour, white, 0.25 cup, season
Apricots, dried, 10 halves
Olive Oil, 3 tbsp

Here is how you make Beef in Ale:

In a fry pan, heat 1 tbsp of the oil and fry the onions til softened, then add the garlic and fry for a further min or so. Remove with a slotted spoon into a caserole dish.Toss the meat in the seasoned flour. Heat the rest of the oil in the frypan, brown the meat in batches and add to the casserole dish.Add the ale to the pan and stir around to pick up all the juices, then pour into the casserole dish along with the rest of the ingredients.Put casserole into oven at 160C for around 1 - 2 hrs, until cooked.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Beef in Ale is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.1

• Total Fat: 16.3 g
• Cholesterol: 92.1 mg
• Sodium: 121.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.1 g
• Protein: 29.9 g