Beef / Pork

Apple Cider Beef Stew takes 15 minutes to prepare.

Apple Cider Beef Stew takes 70 minutes to cook.

Apple Cider Beef Stew makes 6 servings.

The ingredients for Apple Cider Beef Stew are:

1 pound Beef Stew Meat
2 medium Potatoes
1 Parsnip
1 Turnip
2 medium Carrots
1 medium Onion
2 cups Apple Cider (the darker, the better)
Salt & Pepper to taste

Here is how you make Apple Cider Beef Stew:

Spray large pot with cooking spray; add beef stew meat, salt and pepper and cook until beef is browned on all sides. Slice onion and add to beef, cook until onions are lightly browned. Peel and chop remaining vegetables and add to pot. Stir in cider. Cover and bring to a simmer. Turn heat to low and cook until beef and vegetables are tender (about 1 hour), stirring occasionally.Number of Servings: 6Recipe submitted by SparkPeople user KANSASROSE67.

The nutritional information for Apple Cider Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.8

• Total Fat: 10.1 g
• Cholesterol: 53.3 mg
• Sodium: 97.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.6 g
• Protein: 2.1 g