Beef / Pork

Asian Beef and Snow Peas is for Dinner.

Asian Beef and Snow Peas takes several minutes to prepare.

Asian Beef and Snow Peas takes several minutes to cook.

Asian Beef and Snow Peas makes 2 servings.

The ingredients for Asian Beef and Snow Peas are:

*Soy Sauce, 3 tbsp
*Nakano Seasoned Rice Vinegar, 2 tbsp
Brown Sugar, 3 tsp packed
*Crisco Pure Vegetable Oil, 1 tbsp
Ginger Root, 3 tsp, minced
Garlic, 3 tsp, minced
Beef, round steak, .75 lb
*Snow Peas, fresh, 2 cup

Here is how you make Asian Beef and Snow Peas:

In a small bowl combine the soy sauce, rice wine, brown sugar and 1/2 tsp cornstarch.Heat oil in a wok or skillet over medium heat. Stir fry garlic and ginger for 30 seconds. Add the steak and stir fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce thickens, about 1 minute. Serve immediatelyServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BOB0519.

The nutritional information for Asian Beef and Snow Peas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 387.8

• Total Fat: 13.9 g
• Cholesterol: 97.0 mg
• Sodium: 1,025.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.2 g
• Protein: 41.6 g

Asian Beef and Snow Peas is Asian cuisine.