Beef / Pork

Asian Beef Lettuce Wraps with Curried Couscous is for Dinner.

Asian Beef Lettuce Wraps with Curried Couscous takes 10 minutes to prepare.

Asian Beef Lettuce Wraps with Curried Couscous takes 15 minutes to cook.

Asian Beef Lettuce Wraps with Curried Couscous makes 4 servings.

The ingredients for Asian Beef Lettuce Wraps with Curried Couscous are:

1 tablespoon sesame oil
1 cup shredded cabbage
1 cup shredded carrots
2 cups shredded leftover roast beef
1/4 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 1/4 cups water
1 cup uncooked couscous
Salt and pepper
1 teaspoon curry powder

8 Bibb or romaine lettuce leaves

Here is how you make Asian Beef Lettuce Wraps with Curried Couscous:

Show: Quick Fix Meals with Robin MillerEpisode: Slow Cookin'In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently. Meanwhile, bring the water to a boil. Place the couscous in a heatproof bowl and sprinkle with salt, pepper, and curry powder. Pour the boiling water over the couscous and cover for 5 minutes. Fluff with a fork. Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous.Number of Servings: 4Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Asian Beef Lettuce Wraps with Curried Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.5

• Total Fat: 11.4 g
• Cholesterol: 65.5 mg
• Sodium: 637.2 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 5.9 g
• Protein: 36.1 g