Beef / Pork

Asian Beef Lettuce Wraps takes 10 minutes to prepare.

Asian Beef Lettuce Wraps takes 10 minutes to cook.

Asian Beef Lettuce Wraps makes 4 servings.

The ingredients for Asian Beef Lettuce Wraps are:

Ingredients

* 1 tablespoon sesame oil
* 1 cup shredded cabbage
* 1 cup shredded carrots
* 2 cups shredded leftover cooked beef
* 1/4 cup hoisin sauce
* 1 tablespoon reduced-sodium soy sauce
* 1 1/4 cups water
* Salt and pepper
* 1 teaspoon curry powder
* 8 Bibb or romaine lettuce leaves

Here is how you make Asian Beef Lettuce Wraps:

DirectionsIn a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous or quiona. folloServing Size: Makes 4 servingNumber of Servings: 4Recipe submitted by SparkPeople user EMKAYSEE.

The nutritional information for Asian Beef Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.5

• Total Fat: 10.7 g
• Cholesterol: 32.4 mg
• Sodium: 319.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.6 g
• Protein: 9.2 g