Beef / Pork

Asian Beef Stirfry is for Dinner.

Asian Beef Stirfry takes 25 minutes to prepare.

Asian Beef Stirfry takes 15 minutes to cook.

Asian Beef Stirfry makes 3 servings.

The ingredients for Asian Beef Stirfry are:

10oz ribeye steak, trimmed of all fat, sliced thinly
4 tbsp bottled Korean BBQ sauce
1/2 tsp dried red chili pepper flakes
2 cloves garlic, crushed
1 c bok choi, shredded
1.5 c fresh broccoli florets
1.5 c sliced red, orange and yellow bell pepper
4 oz canned sliced water chestnut slices, drained and rinsed
1/5 medium onion, cut in chunks
1 bunch green (spring) onions, chopped (about 5-6 onions)
3/4 cup sliced or julienned carrot
Pam spray
Hot chili oil-- a few drops

Here is how you make Asian Beef Stirfry:

Marinate meat in the bbq sauce for a couple of hours. Prep the veggies. Heat large wok or skillet to medium, spray generously with Pam and add a few drops of chili oil. Sautee the meat with garlic and chili flake in the hot pan, stirring frequently, for 2-3 minutes and remove from pan.Add to the pan the bok choi, broccoli, carrot, onion (not the spring onion), and water chestnuts. Cook 3-5 min until crisp but warmed. Add remaining veg and cooked meat and sautee an additional 3-5 min until all is heated through. Serve hot over steamed rice.Serves three generously. Number of Servings: 3Recipe submitted by SparkPeople user SHANATAV.

The nutritional information for Asian Beef Stirfry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 328.2

• Total Fat: 9.7 g
• Cholesterol: 72.2 mg
• Sodium: 574.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.6 g
• Protein: 32.8 g

Asian Beef Stirfry is Asian cuisine.