Beef / Pork

Asian Beef with Snow Peas takes 5 minutes to prepare.

Asian Beef with Snow Peas takes 10 minutes to cook.

Asian Beef with Snow Peas makes 4 servings.

The ingredients for Asian Beef with Snow Peas are:

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Here is how you make Asian Beef with Snow Peas:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MARYXO.

The nutritional information for Asian Beef with Snow Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.2

• Total Fat: 8.0 g
• Cholesterol: 64.6 mg
• Sodium: 826.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.6 g
• Protein: 27.2 g

Asian Beef with Snow Peas is Asian cuisine.