Beef / Pork

Giles Asian Beef Stirfry takes 15 minutes to prepare.

Giles Asian Beef Stirfry takes 15 minutes to cook.

Giles Asian Beef Stirfry makes 2 servings.

The ingredients for Giles Asian Beef Stirfry are:

2 clove Garlic
2 tbsp Soy sauce (tamari)
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 1tsp Sesame Oil
.50 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
.50 tbsp Curry powder
.15 tsp Ginger, ground
2 tbsp Onion, Spring or Green (top & bulbs included), chopped, raw (by HEALTHYLIVN4ME)
8 oz Flank Steak
.50 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
.50 small Onions, raw
1 medium Zucchini, baby
.25 cup, chopped Carrots, raw
.25 cup slices Waterchestnuts (water chestnuts)

Here is how you make Giles Asian Beef Stirfry:

Mix green onions, garlic, aminos, rice vinegar, sesame oil, and sugar substitute in a small bowl. Pour half the mixture in a plastic bag add steak and marinate overnight. To the remaining sauce add curry powder and ginger. refrigerate. Next day drain beef and discard marinade, then stir fry beef 2 - 3 minutes in oil. Transfer cooked beef to a mixing bowl. Stir-fry vegetables. When the vegetables are to the consistency you prefer add the beef back in. Serve with rice or noodles or alone. Serving Size:?2 servings

The nutritional information for Giles Asian Beef Stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.8

• Total Fat: 11.1 g
• Cholesterol: 56.7 mg
• Sodium: 1,105.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.6 g
• Protein: 26.3 g