Beef / Pork

PC Asian Beef Ramen is for Dinner.

PC Asian Beef Ramen takes 20 minutes to prepare.

PC Asian Beef Ramen takes several minutes to cook.

PC Asian Beef Ramen makes 6 servings.

The ingredients for PC Asian Beef Ramen are:

1 pound lean boneless beef top round steak, cut into 1/4-inch strips
3 garlic cloves, pressed
2 small pieces (1/2 inch) fresh ginger root, peeled and finely chopped
2 cups water
2 packages (3 ounces each) baked beef-flavor ramen noodles
3 cups broccoli florets
2 carrots, sliced
2 green onions, sliced

Here is how you make PC Asian Beef Ramen:

Heat Stir-Fry Skillet over medium heat until hot. Lightly spray with nonstick cooking spray. Stir-fry beef, half at a time, 3-4 minutes stirring with Bamboo Spatula Set. Remove beef from skillet; set aside. Add garlic and ginger to skillet; stir-fry 30 seconds. Add water; bring to a boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles. Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef to skillet; heat through. Sprinkle with green onions.Serving Size: 6 1/1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMMASCLOSET.

The nutritional information for PC Asian Beef Ramen is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.0

• Total Fat: 8.6 g
• Cholesterol: 67.2 mg
• Sodium: 364.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.8 g
• Protein: 26.5 g