Beef / Pork

FN Chile Con Carne - Beef n Bacon is for Dinner.

FN Chile Con Carne - Beef n Bacon takes 30 minutes to prepare.

FN Chile Con Carne - Beef n Bacon takes 120 minutes to cook.

FN Chile Con Carne - Beef n Bacon makes 8 servings.

The ingredients for FN Chile Con Carne - Beef n Bacon are:

4 tbsp Chili powder
2 tsp Paprika
1 tsp Salt
4 clove Garlic
2 cup, strips Green Peppers (bell peppers)
0.15 cup Tomato Paste
1 tbsp *McCormick ground cumin
2 tsp Dried Oregano
6 serving Bacon - Farmland Thick Sliced Bacon
32 oz 80/20 ground beef chuck
1.50 cup Beef Broth - Swanson Low Sodium
3.50 cup Great Value reduced sodium black beans
3 tsp hot sauce - Cholula hot sauce
10 serving Onions, yellow, raw 1 oz.
3.5 cup Diced Tomatoes, Muir Glen Organic, No salt added

Here is how you make FN Chile Con Carne - Beef n Bacon:

Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 6 to 8 minutes per side. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Pour off all but 1 tablespoon of the bacon drippings from the saucepan (reserve the drippings). Increase the heat to medium high, add the beef and cook, breaking up the meat with a wooden spoon, until browned, about 8 minutes. Transfer to a plate using a slotted spoon; wipe out the pan.Heat 1 tablespoon of the reserved bacon drippings in the saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring, until soft, about 5 minutes. Add the garlic and 1 teaspoon salt and cook 2 minutes. Add the chili powder, cumin, paprika, oregano and tomato paste and cook, stirring, until the tomato paste is brick red, about 6 minutes (add a splash of water if the mixture begins to stick).Stir in the beef and any juices from the plate; add tomatoes, beef broth and beans and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1 hour, 30 minutes.Stir the hot sauce into the chili and season with salt. Add some beef broth if the chili is too thick. Ladle into bowls and top with the crumbled bacon, cheese, scallions and/or sour cream.Serving Size:?Makes 6-8 servings

The nutritional information for FN Chile Con Carne - Beef n Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 491.6

• Total Fat: 26.9 g
• Cholesterol: 70.0 mg
• Sodium: 894.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 9.9 g
• Protein: 31.4 g