Beef / Pork

Cowboy Beef and Biscuit Bake is for Dinner.

Cowboy Beef and Biscuit Bake takes several minutes to prepare.

Cowboy Beef and Biscuit Bake takes several minutes to cook.

Cowboy Beef and Biscuit Bake makes 8 servings.

The ingredients for Cowboy Beef and Biscuit Bake are:

1 lb. lean ground beef
1 can kidney beans, drained
1/2 (16 oz.) bag frozen corn
1 can Progresso Hearty Tomato Soup
1 can diced tomatoes
2 tbps minced onion
1 tbsp chili powder
1/4 tsp salt
1 cup reduced-fat Velveeta, cubed
1 tube Pillsbury Reduced-fat Golden Wheat Grands biscuits

Here is how you make Cowboy Beef and Biscuit Bake:

Cook beef; drain if necessary. Add beans, corn, soup, tomatoes, onion and seasonings; bring to a boil. Remove from heat and stir in cheese until melted.Transfer to a greased 2 1/2 qt. (9x13) baking dish. Bake, uncovered at 375 for 10 min. Place biscuits over hot meat mixture.*** Bake 12-15 minnutes longer, until biscuits are golden brown.***Biscuits are very fat and sometimes do not get done on the bottom. May need to split biscuits and continue to layer on top of casserole, almost forming a top "crust".Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user HLZIMM1.

The nutritional information for Cowboy Beef and Biscuit Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.2

• Total Fat: 17.6 g
• Cholesterol: 44.4 mg
• Sodium: 1,055.3 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 4.1 g
• Protein: 16.9 g