Beef / Pork

Roast Beef and Swiss Bake is for Lunch.

Roast Beef and Swiss Bake takes 10 minutes to prepare.

Roast Beef and Swiss Bake takes 50 minutes to cook.

Roast Beef and Swiss Bake makes 12 servings.

The ingredients for Roast Beef and Swiss Bake are:

12 oz Roast beef sliced
8 oz shredded swiss cheese
2 large eggs
2 cups of 2% milk
4 cups Bisquick Heartsmart mix
5 tablespoons of Dried Sweet Basil
2 cloves of garlic, minced
3 tablespoons of Onion flakes

Here is how you make Roast Beef and Swiss Bake:

Heat oven to 350 degrees F. Grease a 9 X 13 pan.Mix Bisquick, eggs, milk and 3 tablespoons of basil together to make a batter. Pour half of batter in pan.Layer the roast beef and 1/2 of the swiss cheese on top of the batter in the pan. Pour remaining batter on top of roast beef and swiss layer. Top the batter with remaining basil, garlic, and onion flakes. Bake uncovered 40 minutes. Check doneness and sprinkle remander of swiss cheese on top of the crust. Bake 5 to 10 minutes to let the cheese melt. Let rest 5 to 10 minutes before serving.Serve with barbeque or mustard on the side.Number of Servings: 12Recipe submitted by SparkPeople user RAVYN_2006.

The nutritional information for Roast Beef and Swiss Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.8

• Total Fat: 10.4 g
• Cholesterol: 67.7 mg
• Sodium: 922.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 0.2 g
• Protein: 18.9 g