Beef / Pork

BAKED BEEF CHIMICHANGA is for Dinner.

BAKED BEEF CHIMICHANGA takes several minutes to prepare.

BAKED BEEF CHIMICHANGA takes several minutes to cook.

BAKED BEEF CHIMICHANGA makes 8 servings.

The ingredients for BAKED BEEF CHIMICHANGA are:

1LB. LEAN GROUND BEEF
1C ONION, CHOPPED
1TSP GARLIC POWDER
1/4TSP SALT
1/2 TSP PEPPER
1C WATER
1CUP CHEESE (MEXICAN BLEND)
6 WHOLE WHEAT TORTILLA
1 MEDIUM AVOCADO (SLICED INTO 6)

Here is how you make BAKED BEEF CHIMICHANGA:

MAKES 8 CHIMICHANGAS...PREHEAT OVEN TO 375 DEGREESCOOK GROUND BEEK. ADD THE ONIONS. ADD THE SPICES AND WATER. SIMMER OVER LOW HEAT FOR ABOUT 5MIN. REMOVE FROM HEAT AND SET ASIDE.HEAT TORTILLAS IN MICROWAVE FOR 20SEC TO SOFTEN.STUFF EACH TORTILLA WITH MIXTURE. ADD 1/8CUP OF CHEESE TO EACH. FOLD TORTILLA FROM THE SIDES, THEN FOLD OVER. PIN THE TOP OF THE TORTILLA TO THE BOTTOM USING A TOOTHPICK.PLACED FOLDED CHIMICHANGA ON A BAKING SHEET. REPEAT UNTIL YOU HAVE MADE ALL 8.PLACE BAKING SHEET WITH CHIMI IN THE OVEN FOR ABOUT 10MIN.NOTE: MEXICAN RICE CAN BE STUFFED IN CHIMICHANGA AS WELL FOR ADDITIONAL 83.1 CAL/3.7G FAT/11.1G CARB/1.5G PROTEINNOTE: AVOCADO WOULD BE AWESOME, BUT DEFINATELY UPS THE CALORIES AND FAT CONTENT, ALTHOUGH STILL HEALTHY.Number of Servings: 8Recipe submitted by SparkPeople user COWGIRL808.

The nutritional information for BAKED BEEF CHIMICHANGA is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.8

• Total Fat: 18.9 g
• Cholesterol: 55.0 mg
• Sodium: 423.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.4 g
• Protein: 16.3 g