Beef / Pork

Baked Honey Mustard Corned Beef is for Dinner.

Baked Honey Mustard Corned Beef takes 10 minutes to prepare.

Baked Honey Mustard Corned Beef takes 130 minutes to cook.

Baked Honey Mustard Corned Beef makes 10 servings.

The ingredients for Baked Honey Mustard Corned Beef are:

2.2 lb (1 kg) piece of Salt Reduced Corned Beef
3 Tblspn Honey Mustard
1/2 Tsp Ground Cloves
1/2 cup Brown Sugar (unpacked)

Here is how you make Baked Honey Mustard Corned Beef:

Heat oven to 350 deg F (180 deg C)Place a large piece of foil on baking tray and place corned beef in the middle.Coat the top of corned beef with honey mustard, sprinkle with the ground cloves and then sprinkle with the brown sugar.Pull the foil up and join at the top, leaving enough to tent around the beef, seal all the edges (the corned beef will steam as well as bake).Cook for 2 hours (on a low fan if oven is fan forced) for the last 10 minutes open the top of the foil and glaze the corned beef.Let rest for @10 minutes before carving, should give 20 slices of corned beef.Number of Servings: 10Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

The nutritional information for Baked Honey Mustard Corned Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.6

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 539.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.0 g
• Protein: 14.9 g