The recipe Baked Shells with Beef and Sausage

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Baked Shells with Beef and Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Shells with Beef and Sausage!

Baked Shells with Beef and Sausage

Baked Shells with Beef and Sausage Recipe
Baked Shells with Beef and Sausage

What Course Is Baked Shells with Beef and Sausage?

Baked Shells with Beef and Sausage is for Dinner.


How Long Does Baked Shells with Beef and Sausage Recipe Take To Prepare?

Baked Shells with Beef and Sausage takes several minutes to prepare.


How Long Does Baked Shells with Beef and Sausage Recipe Take To Cook?

Baked Shells with Beef and Sausage takes several minutes to cook.


How Many Servings Does Baked Shells with Beef and Sausage Recipe Make?

Baked Shells with Beef and Sausage makes 10 servings.


What Are The Ingredients For Baked Shells with Beef and Sausage Recipe?

The ingredients for Baked Shells with Beef and Sausage are:

Essential everyday natural pizza blend cheese, 1 bag
Essential everyday italian style parmesan cheese, 1 bag
Creamette Jumbo shells, 24 oz
Prego Italian Sausage & Garlic, 1.25 cup
Mushrooms, cooked, 206 grams
Ground beef, lean, 24 oz


How Do I Make Baked Shells with Beef and Sausage?

Here is how you make Baked Shells with Beef and Sausage:

Cook Mushrooms until tender. Brown meatBoil noodles until 3/4 done. Combine all in a 16x9 pan, including 1/2 the cheese. Reserve some of the pasta water if the sauce is too thin. Cover with foil and bake for 20 min. Uncover, sprinkle on remaning cheese and bake until brown. Serving Size: Makes 10 servings 13 x 9 glass panNumber of Servings: 10Recipe submitted by SparkPeople user JOSHUAKRUCK.


What's The Nutritional Info For Baked Shells with Beef and Sausage?

The nutritional information for Baked Shells with Beef and Sausage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 600.4
  • Total Fat: 26.2 g
  • Cholesterol: 80.3 mg
  • Sodium: 474.4 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.2 g

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