Beef / Pork

Crockpot Beef Stew - This may be baked in the oven at 325 for 3-4 hours. takes 10 minutes to prepare.

Crockpot Beef Stew - This may be baked in the oven at 325 for 3-4 hours. takes 960 minutes to cook.

Crockpot Beef Stew - This may be baked in the oven at 325 for 3-4 hours. makes 4 servings.

The ingredients for Crockpot Beef Stew - This may be baked in the oven at 325 for 3-4 hours. are:

16 oz Beef, eye of round, cubed
15 oz can diced tomatoes
1 clove Garlic
1/2 tsp dry basil
1 T dry parsley
1/2 medium (2-1/2" dia) Onions, raw
2 serving Bouillon, Herbox Sodium Free
2 medium stalks celery, cubed
8 oz Carrots
16 oz Potato, peeled chunked
2 T Tapioca, Kraft Minute
2 C water

Here is how you make Crockpot Beef Stew - This may be baked in the oven at 325 for 3-4 hours.:

1. Spray crockpot with cooking spray - turn on low heat.2. Layer chopped onion, garlic, basil & parsley flakes & cubed beef.3. Add diced tomatoes & water - Sprinkle with bouillon - cook over night.4. In morning add baby carrots, chunked celery & potatoes - Stir together.5. Cook on High for 4 hours OR Cook on Low for 8 hours. 30 minutes before serving Stir in Minute Tapioca to thicken. Enjoy! Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Crockpot Beef Stew - This may be baked in the oven at 325 for 3-4 hours. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.5

• Total Fat: 10.5 g
• Cholesterol: 66.9 mg
• Sodium: 323.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.5 g
• Protein: 36.7 g