The recipe Dried Beef and Baked Potatoes

Made From Scratch Recipes

Dried Beef and Baked Potatoes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Dried Beef and Baked Potatoes!

Dried Beef and Baked Potatoes

Dried Beef and Baked Potatoes Recipe
Dried Beef and Baked Potatoes

What Course Is Dried Beef and Baked Potatoes?

Dried Beef and Baked Potatoes is for Dinner.


How Long Does Dried Beef and Baked Potatoes Recipe Take To Prepare?

Dried Beef and Baked Potatoes takes 30 minutes to prepare.


How Long Does Dried Beef and Baked Potatoes Recipe Take To Cook?

Dried Beef and Baked Potatoes takes 60 minutes to cook.


How Many Servings Does Dried Beef and Baked Potatoes Recipe Make?

Dried Beef and Baked Potatoes makes 5 servings.


What Are The Ingredients For Dried Beef and Baked Potatoes Recipe?

The ingredients for Dried Beef and Baked Potatoes are:

2 Jars (2.5 ounces each) dried beef, shredded
1 tbsp butter
1 can (13 ounces) evaporated milk
1 can (8.5 ounces) water chestnuts, drained and sliced
? cup shredded cheddar cheese ( about 2 ounces)
2 green onions (with tops), sliced ( about ? cup)
? tsp dry mustard
5 hot baked potatoes
2 tbsp shredded cheddar cheese


How Do I Make Dried Beef and Baked Potatoes?

Here is how you make Dried Beef and Baked Potatoes:

About ? hour before potatoes are done, cook and stir dried beef in 10 inch skillet over medium heat until butter is absorbed.Remove from heat; stir in milk. Heat to boiling stirring constantly.Boil and stir 1 minute.Stir in water chestnuts, ? cuo cheese, onions, and dry mustard. Heat until water chestnuts are hot.Split hot baked potatoes lenghtwise; fluff with fork. Top potatoes with creamed beef mixture.Sprinkle with 2 tablespoons cheese.Serving Size: Makes 5 medium potatoes ( servings)Number of Servings: 5Recipe submitted by SparkPeople user SBWOOD2.


What's The Nutritional Info For Dried Beef and Baked Potatoes?

The nutritional information for Dried Beef and Baked Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 6.3 g
  • Cholesterol: 41.9 mg
  • Sodium: 1,033.8 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.4 g

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