Beef / Pork

Balsamic Beef takes 10 minutes to prepare.

Balsamic Beef takes 450 minutes to cook.

Balsamic Beef makes 8 servings.

The ingredients for Balsamic Beef are:

2.5 lb chuck roast
1.5 cups of beef broth
.5 cup of balsamic vinegar
1 tbsp Worcestershire Sauce
1 tbsp Soy Sauce
1 tbsp Honey
5 cloves of garlic, crushed, minced or pureed
.5 - 1 tsp of red pepper flakes, to preference

Optional -
Sourdough Hoagies to make french dips
Peppers for stuffing
Mushrooms for stuffing
Pasta shells for stuffing (would recommend red sauce if using for this purpose)

Here is how you make Balsamic Beef:

Brown all sides of roast in pan, place in crockpot. Mix all other ingredients in bowl or 2-cup measuring cup, pour over roast. Cook on low for 7.5 hours.Pull roast out and place on plate, shred with forks. Ladle 1/4 - 1/2 cup over shredded meat and mix to keep moisture.You can stuff peppers, mushrooms or pasta shells with this stuff, but they also make AWESOME french dips! We put these on sourdough hoagies and ladle the remaining juice into cups for dipping.Serving Size: Makes Approx 8 Hoagie SandwichesNumber of Servings: 8Recipe submitted by SparkPeople user CHEEKIMONKEY.

The nutritional information for Balsamic Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.6

• Total Fat: 27.6 g
• Cholesterol: 85.1 mg
• Sodium: 389.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.1 g
• Protein: 40.8 g