Beef / Pork

Christy's Barbecue Beef is for Sandwich.

Christy's Barbecue Beef takes 20 minutes to prepare.

Christy's Barbecue Beef takes 45 minutes to cook.

Christy's Barbecue Beef makes 12 servings.

The ingredients for Christy's Barbecue Beef are:

3 pounds chuck roast, London broil, or leaner cut beef

Sauce:
1 Tbsp. butter
1/2 cup finely chopped onion
1 Tbsp. apple cider vinegar
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2-3/4 cup ketchup
1 1/2 Tbsp. Worcestershire sauce
1/4 teaspoon dry mustard (or substitute 1 Tbsp. prepared mustard)
1/2 cup meat broth or water
1/4 cup chopped celery
Salt to taste

Here is how you make Christy's Barbecue Beef:

Brown the roast in a small amount of oil in a skillet, then cook in a slow cooker until it easily shreds.Melt butter in a very large saucepan or cooker. Add onion and saute in the butter. Add all the other ingredients and simmer to blend flavors (20-30 minutes) Stir the shredded beef into the sauce; turn the heat to low to let it all to heat through and absorb the sauce. Serving Size:?12 1/2 cup servings

The nutritional information for Christy's Barbecue Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.1

• Total Fat: 5.1 g
• Cholesterol: 102.6 mg
• Sodium: 284.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 40.5 g