Beef / Pork

Bavarian Beef is for Dinner.

Bavarian Beef takes 10 minutes to prepare.

Bavarian Beef takes 120 minutes to cook.

Bavarian Beef makes 5 servings.

The ingredients for Bavarian Beef are:

1-1/4 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces

1 large onion, thinly sliced

1-1/2 cup water

3/4 teaspoon caraway seeds

1/2 teaspoon salt

1/8 teaspoon black pepper

1 bay leaf

1/4 cup white vinegar

1 tablespoon sugar

1 head red cabbage, cut into 4 wedges

1/4 cup crushed gingersnaps

Here is how you make Bavarian Beef:

1. Brown meat in oil in a heavy skillet. Remove meat and saut� onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours. 2. Add vinegar and sugar; stir. Place cabbage on top of meat. Cover and simmer 45 minutes more. 3. Arrange meat and cabbage on a platter and keep warm. Strain drippings and skim off fat. Add enough water to drippings to yield 1 cup of liquid. Return to skillet with gingersnap crumbs. Cook and stir until thickened and mixture boils. Serve with meat and vegetables. Yield: 5 servings--Serving Size: 5 oz Number of Servings: 5Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Bavarian Beef is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 249.3

• Total Fat: 5.7 g
• Cholesterol: 64.6 mg
• Sodium: 372.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.1 g
• Protein: 29.3 g

Bavarian Beef is German cuisine.