The recipe BBQ Beef Filled Biscuits

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BBQ Beef Filled Biscuits recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like BBQ Beef Filled Biscuits!

BBQ Beef Filled Biscuits

BBQ Beef Filled Biscuits Recipe
BBQ Beef Filled Biscuits

This is a delicious recipe, not incredibly healthy, but it's one of my hubby's favorites. It can be made a little leaner by using ground turkey, lower fat cheese, and reduced fat biscuits.

What Course Is BBQ Beef Filled Biscuits?

BBQ Beef Filled Biscuits is for Dinner.


How Long Does BBQ Beef Filled Biscuits Recipe Take To Prepare?

BBQ Beef Filled Biscuits takes 15 minutes to prepare.


How Long Does BBQ Beef Filled Biscuits Recipe Take To Cook?

BBQ Beef Filled Biscuits takes 15 minutes to cook.


How Many Servings Does BBQ Beef Filled Biscuits Recipe Make?

BBQ Beef Filled Biscuits makes 8 servings.


What Are The Ingredients For BBQ Beef Filled Biscuits Recipe?

The ingredients for BBQ Beef Filled Biscuits are:

93% Lean Ground Beef (1 lb.)
1 can Pillsbury Grands Buttermilk Biscuits
1/2 cup barbecue sauce (your choice - i usually use Curly's)
1/2 cup shredded sharp cheddar


How Do I Make BBQ Beef Filled Biscuits?

Here is how you make BBQ Beef Filled Biscuits:

Preaheat oven to 350.Brown ground beef in skillet, drain fat & rinse pan.Return beef to skillet over medium heat and add barbecue sauce. Heat for 1-2 minutes.In a greased muffin pan, spread biscuits across bottom and up sides of cups. (You may need to stretch the buscuits a little bit.) Spoon beef mixture into cups. Bake in oven for approximately 10 minutes. Add cheese to tops of biscuits. Bake another 2-5 minutes until biscuits are golden and cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user SUPERMAMA82.


What's The Nutritional Info For BBQ Beef Filled Biscuits?

The nutritional information for BBQ Beef Filled Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 15.2 g
  • Cholesterol: 38.8 mg
  • Sodium: 812.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.9 g

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