The recipe Beef Mushrooms and Beans

Made From Scratch Recipes

Beef Mushrooms and Beans recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Beef Mushrooms and Beans!

Beef Mushrooms and Beans

Beef Mushrooms and Beans Recipe
Beef Mushrooms and Beans

Very filling, quantities are not fixed, play with then as you like

What Course Is Beef Mushrooms and Beans?

Beef Mushrooms and Beans is for Lunch.


How Long Does Beef Mushrooms and Beans Recipe Take To Prepare?

Beef Mushrooms and Beans takes several minutes to prepare.


How Long Does Beef Mushrooms and Beans Recipe Take To Cook?

Beef Mushrooms and Beans takes several minutes to cook.


How Many Servings Does Beef Mushrooms and Beans Recipe Make?

Beef Mushrooms and Beans makes 10 servings.


What Are The Ingredients For Beef Mushrooms and Beans Recipe?

The ingredients for Beef Mushrooms and Beans are:

470 grams Ground beef
20 grams Garlic
125 grams Onions, raw
680 grams Mushrooms, fresh
274 gram(s) Goya Pigeon Peas
435 gram(s) Chili Beans Bush's best
20 grams Butter, unsalted


How Do I Make Beef Mushrooms and Beans?

Here is how you make Beef Mushrooms and Beans:

Melt butter in a pot. Fry the diced onion & garlic until it becomes glassy. Add the ground beef. Cook stirring occasionally. On the side, cook mushrooms (white small size) into a microwave (i didn't add anything to them). When meat is cooked add both cans of beans and the mushrooms. Add salt and other spices according to your taste. Boil until the sauce thickens, stirring occasionally. I like it served hot with cold yogurt on the side.Serving Size: Ended with 2112g total weightNumber of Servings: 10Recipe submitted by SparkPeople user XXIRINAXX.


What's The Nutritional Info For Beef Mushrooms and Beans?

The nutritional information for Beef Mushrooms and Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 14.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 35.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.3 g

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