Beef / Pork

Beef stew with kidney beans is for Dinner.

Beef stew with kidney beans takes 60 minutes to prepare.

Beef stew with kidney beans takes 300 minutes to cook.

Beef stew with kidney beans makes 6 servings.

The ingredients for Beef stew with kidney beans are:

1.5 lbs sirloin beef
2 large carrots
1 white onion
3 medium potatoes
2 cups kidney beans
McCormick Slow Cooker Seasoning

Here is how you make Beef stew with kidney beans:

You can either use can kidney beans but if you are looking for less sodium dried kidney beans are a better bet. Begin by cooking the kidney beans on the stove for approximately an hour or until tender. While that is cooking take the beef a cut up into small one inch cubes or bite size. Proceed to cut up the carrots, onions, and potatoes. When the beans are ready place all these items in a slow cooker and mix the McCormick seasoning with 1 1/3 cup of water or enough water too cover all the ingredients. Than set the slow cooker and allow too cook at least four hours.Number of Servings: 6Recipe submitted by SparkPeople user SHELLMCCLELLAN.

The nutritional information for Beef stew with kidney beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.6

• Total Fat: 8.0 g
• Cholesterol: 84.1 mg
• Sodium: 377.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 8.9 g
• Protein: 35.8 g