Beef / Pork

Beef tenderloin steaks with Balsamic green beans is for Dinner.

Beef tenderloin steaks with Balsamic green beans takes several minutes to prepare.

Beef tenderloin steaks with Balsamic green beans takes several minutes to cook.

Beef tenderloin steaks with Balsamic green beans makes 4 servings.

The ingredients for Beef tenderloin steaks with Balsamic green beans are:

2 tsp butter, divided
1 c vertically sliced yellow onion
1 c vertically sliced red onion
1/4 c sliced shallots
3 garlic cloves, minced
1/2 c beef broth
2 c green beans trimmed
1/4 tsp salt divided
4 (4 oz) beef tenderloin steaks
1/3 tsp black pepper

Here is how you make Beef tenderloin steaks with Balsamic green beans:

Melt 1 tsp butter in a medium saucepan over medium high heat. Add onions and shallots, saute 6 minutes. Add garlic; saute 1 minute. Add broth; cook 4 minutes or until onions are tender and liquid is almost evaporated. Add beans and vinegar, cover and cook 4 minutes. Remove from heat. Stir in remain 1 tsp of butter and 1/8 salt; keep warm. Sprinkle steaks with salt and pepper. heat a cast-iron skillet over medium high heat. Add steaks and cook 3 minutes per side or until desired doneness. Let rest 5 minutesServing Size:?4 servings 1 steak and 1/2 c bean mix

The nutritional information for Beef tenderloin steaks with Balsamic green beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.3

• Total Fat: 22.2 g
• Cholesterol: 80.5 mg
• Sodium: 136.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.7 g
• Protein: 25.5 g