The recipe Cheesey Chipolte Beef and Black Beans

Made From Scratch Recipes

Cheesey Chipolte Beef and Black Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheesey Chipolte Beef and Black Beans!

Cheesey Chipolte Beef and Black Beans

Cheesey Chipolte Beef and Black Beans Recipe
Cheesey Chipolte Beef and Black Beans

A quick one pan meal

What Course Is Cheesey Chipolte Beef and Black Beans?

Cheesey Chipolte Beef and Black Beans is for Dinner.


How Long Does Cheesey Chipolte Beef and Black Beans Recipe Take To Prepare?

Cheesey Chipolte Beef and Black Beans takes several minutes to prepare.


How Long Does Cheesey Chipolte Beef and Black Beans Recipe Take To Cook?

Cheesey Chipolte Beef and Black Beans takes several minutes to cook.


How Many Servings Does Cheesey Chipolte Beef and Black Beans Recipe Make?

Cheesey Chipolte Beef and Black Beans makes 8 servings.


What Are The Ingredients For Cheesey Chipolte Beef and Black Beans Recipe?

The ingredients for Cheesey Chipolte Beef and Black Beans are:

1 lb lean ground beef
1 large onion
1 can chipolte peppers w/ adobo sauce
1 can diced tomatoes
1 can black beans
2 cups shredded cheddar cheese
5 tsp Frank's Red Hot sauce


How Do I Make Cheesey Chipolte Beef and Black Beans?

Here is how you make Cheesey Chipolte Beef and Black Beans:

In a large pan, saute onions and peppers (I don't like the adobo sauce, so I rinsed the peppers thouroughly)Add ground beef and brown, drainRinse black beans and add to panAdd diced tomatoes and hot saucecover and let simmer for 10 minutessprinkle cheese on top and continue to simmer until cheese is meltedServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEELERDIRTFAN.


What's The Nutritional Info For Cheesey Chipolte Beef and Black Beans?

The nutritional information for Cheesey Chipolte Beef and Black Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 20.9 g
  • Cholesterol: 72.5 mg
  • Sodium: 357.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day