Beef / Pork

Green Chile Beef with Beans takes several minutes to prepare.

Green Chile Beef with Beans takes several minutes to cook.

Green Chile Beef with Beans makes 4 servings.

The ingredients for Green Chile Beef with Beans are:

* 96% Lean Ground Beef, 16 oz (remove)
* anaheim chile, 9 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
* *365 Organic Diced Tomatoes, 1.5 cup (remove)
* Great Value Pinto Beans (updated), 1.75 cup (remove)
* 2 tsp olive oil

Here is how you make Green Chile Beef with Beans:

Heat oil in large cooking pot. Add diced onions, ground beef, cook through. Add all other remaining ingredients and let simmer on medium-heat for about 2 hours. Season to taste with salt, pepper and garlic powder, if desired. Pretty easy!Optional tip: Top with shredded cheese or sour cream and serve with grilled corn tortillas!Number of Servings: 4Recipe submitted by SparkPeople user THATSNOTFAB.

The nutritional information for Green Chile Beef with Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.9

• Total Fat: 7.3 g
• Cholesterol: 65.0 mg
• Sodium: 535.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.0 g
• Protein: 30.4 g