Beef / Pork

Ground Beef and Gravy over Noodles with Green Beans (8, 1.5-cup servings) takes 5 minutes to prepare.

Ground Beef and Gravy over Noodles with Green Beans (8, 1.5-cup servings) takes 15 minutes to cook.

Ground Beef and Gravy over Noodles with Green Beans (8, 1.5-cup servings) makes 8 servings.

The ingredients for Ground Beef and Gravy over Noodles with Green Beans (8, 1.5-cup servings) are:

1 cup Half & Half Cream
0.25 cup Flour
2 lbs 93/7 Ground Beef
1 bag (1 lb) Meijer Egg-Free Extra-Wide Noodle
1 cup Milk, 1%
1 tsp Pepper, black
1.5 tsp Onion powder
1.5 tsp Lawry?s Seasoned Salt
.5 tsp Salt
2 dash Pepper, black
1 Tbsp Sugar
1 tbsp Butter, unsalted
2 cans Meijer French Cut Green Beans, no salt added

Here is how you make Ground Beef and Gravy over Noodles with Green Beans (8, 1.5-cup servings):

1) Mix green beans, .5 tsp salt, 2 dash pepper, butter, and sugar in small pot and cook till warm.2) Brown ground beef with onion powder, 1 tsp pepper, and Lowry's seasoned salt (do not drain)3) Cook and drain noodles while beef is browning4) Coat beef with flour, stir till coated and fat is absorbed5) Stir in cream and milk - bring to a boil until thickened6) Stir in noodles and green beans (including juice)Serving Size:?makes about 8 1.5-cup servings

The nutritional information for Ground Beef and Gravy over Noodles with Green Beans (8, 1.5-cup servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 484.6

• Total Fat: 14.2 g
• Cholesterol: 82.5 mg
• Sodium: 539.6 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 4.0 g
• Protein: 32.7 g