Beef / Pork

Ground Beef Chilli w/Beans is for Soup.

Ground Beef Chilli w/Beans takes 20 minutes to prepare.

Ground Beef Chilli w/Beans takes 60 minutes to cook.

Ground Beef Chilli w/Beans makes 12 servings.

The ingredients for Ground Beef Chilli w/Beans are:

*Ground Beef 93% Lean, 16 oz (remove)
Tomato juice, without salt added, 2 cup (remove)
*Vidalia onion, raw 1 medium onion, .5 serving (remove)
Canned Tomatoes, 1 cup (remove)
*Great Value Mild Chilli Seasoning Mix, 0.63 oz (remove)
Beans, red kidney, 3 cup (remove)
Celery, cooked, 1 cup, diced (remove)

Here is how you make Ground Beef Chilli w/Beans:

Brown ground beef, drain, rinse with hot water (removes residual grease)Add all remaining ingredientsSimmer over low heat - stirring frequently Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user SHELLYKOCH1.

The nutritional information for Ground Beef Chilli w/Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.1

• Total Fat: 3.0 g
• Cholesterol: 21.7 mg
• Sodium: 349.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.9 g
• Protein: 12.1 g