The recipe Mexican Beef and Black Beans

Made From Scratch Recipes

Mexican Beef and Black Beans recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Beef and Black Beans!

Mexican Beef and Black Beans

Mexican Beef and Black Beans Recipe
Mexican Beef and Black Beans

An easy dish with a bit of a kick to it. It goes well with rice or pasta, as well as with tortillas and guacamole.

What Course Is Mexican Beef and Black Beans?

Mexican Beef and Black Beans is for Dinner.


How Long Does Mexican Beef and Black Beans Recipe Take To Prepare?

Mexican Beef and Black Beans takes 10 minutes to prepare.


How Long Does Mexican Beef and Black Beans Recipe Take To Cook?

Mexican Beef and Black Beans takes 20 minutes to cook.


How Many Servings Does Mexican Beef and Black Beans Recipe Make?

Mexican Beef and Black Beans makes 4 servings.


What Are The Ingredients For Mexican Beef and Black Beans Recipe?

The ingredients for Mexican Beef and Black Beans are:

1 lb/450 g extra lean ground beef or ground soy
1 each red and green pepper, chopped
1-2 Tbsp Taco Seasoning
2 Tsp VE Poco Picante Salsa Mix
2 -14oz cans of black beans rinsed and drained
pepper to taste


How Do I Make Mexican Beef and Black Beans?

Here is how you make Mexican Beef and Black Beans:

1. Heat a large frying pan over medium-high heat. Add beef and cook for 8-10 minutes, stirring frequently. Drain fat2. Lower heat to medium-low. Add all remaining ingredients and simmer for 5 minutes. Serve.Number of Servings: 4Recipe submitted by SparkPeople user SKODAGAL.


What's The Nutritional Info For Mexican Beef and Black Beans?

The nutritional information for Mexican Beef and Black Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 19.7 g
  • Cholesterol: 77.6 mg
  • Sodium: 321.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 27.6 g

What Type Of Cuisine Is Mexican Beef and Black Beans?

Mexican Beef and Black Beans is Mexican cuisine.


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