Beef / Pork

Pinto Beans with beef ribs - slow cooker is for Dinner.

Pinto Beans with beef ribs - slow cooker takes several minutes to prepare.

Pinto Beans with beef ribs - slow cooker takes several minutes to cook.

Pinto Beans with beef ribs - slow cooker makes 8 servings.

The ingredients for Pinto Beans with beef ribs - slow cooker are:

1 pound pinto beans
1/4 pound (500 cal)bacon chopped small
1 chopped red ripe tomato
1 med onion small chop
1 small green pepper chopped
1 jalapeno pepper fine chop (I use less is kids are eating)
3 cloves garlic chopped
1 Tablespoon good chile powder
1 Tablespoon Cumin
1 tsp chicken boullion
Salt to taste
Pepper to Taste
1 bunch Clintro chopped fine

Here is how you make Pinto Beans with beef ribs - slow cooker:

Pick over pinto's and wash.Soak in water over night, then rinseRender the bacon until softAdd onion and peppers stir until onion is soft.Add garlic stir for just a few minutesAdd beans, seasonings and tomatoes.Cover all with water, bring to a boil, turn down to a slow simmer until beans are done.Add Clintro towards the very end so it stays bright green.If tomatoes are not red and ripe use canned or tomato juice.That is a lot of bacon, but .... it's what makes the dish. The person who showed me how to make these used 1 full pound!Number of Servings: 8Recipe submitted by SparkPeople user LEAHB23.

The nutritional information for Pinto Beans with beef ribs - slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.7

• Total Fat: 3.1 g
• Cholesterol: 16.7 mg
• Sodium: 404.9 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 12.2 g
• Protein: 17.0 g

Pinto Beans with beef ribs - slow cooker is Mexican cuisine.