The recipe Reduced Fat Nathan's Franks and Beans w/Beef bacon

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Reduced Fat Nathan's Franks and Beans w/Beef bacon recipe is a meal that takes 3 minutes to make. If you enjoy for , you will like Reduced Fat Nathan's Franks and Beans w/Beef bacon!

Reduced Fat Nathan's Franks and Beans w/Beef bacon

Reduced Fat Nathan's Franks and Beans w/Beef bacon Recipe
Reduced Fat Nathan's Franks and Beans w/Beef bacon

just 2 small cans of beans with franks split up to .5 cup portions.

How Long Does Reduced Fat Nathan's Franks and Beans w/Beef bacon Recipe Take To Prepare?

Reduced Fat Nathan's Franks and Beans w/Beef bacon takes 3 minutes to prepare.


How Long Does Reduced Fat Nathan's Franks and Beans w/Beef bacon Recipe Take To Cook?

Reduced Fat Nathan's Franks and Beans w/Beef bacon takes 3 minutes to cook.


How Many Servings Does Reduced Fat Nathan's Franks and Beans w/Beef bacon Recipe Make?

Reduced Fat Nathan's Franks and Beans w/Beef bacon makes 6 servings.


What Are The Ingredients For Reduced Fat Nathan's Franks and Beans w/Beef bacon Recipe?

The ingredients for Reduced Fat Nathan's Franks and Beans w/Beef bacon are:

6 serving Nathan's reduced fat hot dog
2 cup Bush's Vegetarian Baked Beans
.5 serving Gwaltney Beef Bacon
1 tbsp Pancake Syrup


How Do I Make Reduced Fat Nathan's Franks and Beans w/Beef bacon?

Here is how you make Reduced Fat Nathan's Franks and Beans w/Beef bacon:

open cans, add franks, beef bacon, syrup and heat. split up into containers afterwards.Serving Size: Makes 6 1/2cup servings. With 1oz leftoverNumber of Servings: 6.25Recipe submitted by SparkPeople user MSWISDOM.


What's The Nutritional Info For Reduced Fat Nathan's Franks and Beans w/Beef bacon?

The nutritional information for Reduced Fat Nathan's Franks and Beans w/Beef bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 7.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 373.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.1 g

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