Beef / Pork

Skillet Beef with Beans is for Dinner.

Skillet Beef with Beans takes several minutes to prepare.

Skillet Beef with Beans takes several minutes to cook.

Skillet Beef with Beans makes 8 servings.

The ingredients for Skillet Beef with Beans are:

2-15 oz. cans Pinto beans
2 T. butter or margarine
1/2 onion, diced
1 clove garlic, minced
1 lb. ground beef
2 beef bouillon cubes
12 T. long grain rice
1 tsp. sugar
1 tsp. salt
1 T. ground cumin
1/2 tsp. pepper

Here is how you make Skillet Beef with Beans:

Drain beans and reserve liquid. In deep skillet, saute onions and garlic in butter. Stir in ground beef and brown well. Dissolve in 2 1/3 cups reserved liquid (add hot water, if necessary to get the correct amount), 2 beef bouillon cubes. Add liquid to meat mixture; cover and simmer 10 minutes. Stir in reserved beans, long grain white rice, sugar, salt, cumin and pepper. Bring to boil, reduce heat, cover and simmer 30 minutes or until beans and rice are tender and liquid is absorbed. You will need to add more liquid during cooking time. Check seasonings and stir in 1 T. cider vinegar. Serve hot.Serving Size: 1/8 of amount madeNumber of Servings: 8Recipe submitted by SparkPeople user BOCKERMAN.

The nutritional information for Skillet Beef with Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.5

• Total Fat: 14.9 g
• Cholesterol: 49.7 mg
• Sodium: 663.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.0 g
• Protein: 14.3 g