The recipe Slow Cooker Beef Roast with Potatoes and Green Beans

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Slow Cooker Beef Roast with Potatoes and Green Beans recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Beef Roast with Potatoes and Green Beans!

Slow Cooker Beef Roast with Potatoes and Green Beans

Slow Cooker Beef Roast with Potatoes and Green Beans Recipe
Slow Cooker Beef Roast with Potatoes and Green Beans

What Course Is Slow Cooker Beef Roast with Potatoes and Green Beans?

Slow Cooker Beef Roast with Potatoes and Green Beans is for Dinner.


How Long Does Slow Cooker Beef Roast with Potatoes and Green Beans Recipe Take To Prepare?

Slow Cooker Beef Roast with Potatoes and Green Beans takes 10 minutes to prepare.


How Long Does Slow Cooker Beef Roast with Potatoes and Green Beans Recipe Take To Cook?

Slow Cooker Beef Roast with Potatoes and Green Beans takes 420 minutes to cook.


How Many Servings Does Slow Cooker Beef Roast with Potatoes and Green Beans Recipe Make?

Slow Cooker Beef Roast with Potatoes and Green Beans makes 6 servings.


What Are The Ingredients For Slow Cooker Beef Roast with Potatoes and Green Beans Recipe?

The ingredients for Slow Cooker Beef Roast with Potatoes and Green Beans are:

Beef chuck, arm pot roast, 3 lb
1 package, McCormick Slow Cooker Pot Roast Seasoning
6 medium potatoes, peeled and cubed
4 cups Green Beans
4 cups Water


How Do I Make Slow Cooker Beef Roast with Potatoes and Green Beans?

Here is how you make Slow Cooker Beef Roast with Potatoes and Green Beans:

Place all ingredients in slow cooker on low for 6-7 hoursServing Size: Makes approx. - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARTINJERKINS.


What's The Nutritional Info For Slow Cooker Beef Roast with Potatoes and Green Beans?

The nutritional information for Slow Cooker Beef Roast with Potatoes and Green Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 873.7
  • Total Fat: 44.3 g
  • Cholesterol: 136.0 mg
  • Sodium: 629.2 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 70.6 g

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