Beef / Pork

Spicy Beef and Green Beans is for Dinner.

Spicy Beef and Green Beans takes 5 minutes to prepare.

Spicy Beef and Green Beans takes 20 minutes to cook.

Spicy Beef and Green Beans makes 2 servings.

The ingredients for Spicy Beef and Green Beans are:

8 oz Lean meat of choice, sliced thin
2T soy sauce
1/2 tsp ground Ginger
1/4 tsp Cayenne Pepper
4 dashes Sesame Oil (about 1/4 tsp)
1/4C Honey
1 10oz bag Frozen Green Beans
1C Beef, Chicken, or Vegetable broth
1-2 T Tapioca Starch*

Here is how you make Spicy Beef and Green Beans:

Place meat, soy, ginger, cayenne, honey, and sesame in large skillet on med-high. Cook until meat is warmed thoroughly (this time will depend on if you used leftover meat or fresh), stirring occasionally. Combine broth and starch in a small cup until starch is dissolved. Add green beans, and broth/starch mix to the pan and stir constantly until sauce thickens. Remove from heat and serve.*Corn starch works fine, as does Potato startch.Serving Size:?2

The nutritional information for Spicy Beef and Green Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 443.3

• Total Fat: 6.6 g
• Cholesterol: 60.0 mg
• Sodium: 1,563.6 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 5.2 g
• Protein: 35.1 g

Spicy Beef and Green Beans is Asian cuisine.

The dietary needs meet for Spicy Beef and Green Beans is Gluten Free