Beef / Pork

Taco Beef and Beans with French Fries is for Dinner.

Taco Beef and Beans with French Fries takes 10 minutes to prepare.

Taco Beef and Beans with French Fries takes 90 minutes to cook.

Taco Beef and Beans with French Fries makes 6 servings.

The ingredients for Taco Beef and Beans with French Fries are:

1.5 lbs ground beef chuck
1/2 onion, chopped
1/2 Bell Pepper
2 packets McCormick Taco Seasoning Mix
1 (15oz can) Beans, black
1(16oz bag) French Fries
1 Bag Mixed Salad Greens
4 tsp *Hidden Valley Ranch Dip mix
3tbsp Oikos Organic Greek Yogurt, Plain
2 tbsp Mayonnaise, regular

Here is how you make Taco Beef and Beans with French Fries:

In bowl mix Yogurt, Mayo and ranch powder together and place in the refriderator.In a Crock Pot at meat, and Taco Season with just enough water to cover bottom and set on high.When meat is ready or at least almost there start beans in there own pot.Start French FriesCut Onion and bell pepper to pan and cook for 5 minutes add ground beef and break up cooking the rest of the way.Once meat is done, and so are the black beans and french fries serve.Serving Size: Make 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LILITHIA.

The nutritional information for Taco Beef and Beans with French Fries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 578.3

• Total Fat: 29.7 g
• Cholesterol: 71.2 mg
• Sodium: 1,524.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 7.8 g
• Protein: 28.3 g