Beef / Pork

Thai Grilled Beef with String Beans is for Dinner.

Thai Grilled Beef with String Beans takes 20 minutes to prepare.

Thai Grilled Beef with String Beans takes 20 minutes to cook.

Thai Grilled Beef with String Beans makes 4 servings.

The ingredients for Thai Grilled Beef with String Beans are:

1 1/2 lbs. flank steak
1 tsp. extra virgin olive oil
1/4 c fresh lime juice
1 tbsp. Asian fish sauce
1/4 tsp. (or more) chili paste
1/4 tsp. sugar substitute
1 c coursely chopped cilantro
1/2 c thinly sliced scallions
1 lb. green beans, trimmed
salt and freshly ground black pepper

Here is how you make Thai Grilled Beef with String Beans:

Heat grill or grill pan to high. Rub steak on both sides with oil and season with salt and pepper. Grill until desired doneness. Four minutes on each side for med. rare. Remove from heat and set on cutting board for 5 minutes. Whisk together lime juice, fish sauce, chili paste, sugar substitute, cilantro, and scallions into a large mixing bowl. Heat a saucepan of salted water until boiling. Add beans until cooked- crisp and tender, about 3 minutes. Drain. Thinly slice meat across the grain. Toss with lime juice mixture, adding any meat juices that have accumulated on the cutting board. Add beans, toss, and serve. Makes 4 servings. **I recommend decreasing the cilantro and increasing the scallions. The cilantro can be a bit overbearing. Delicious!**Number of Servings: 4Recipe submitted by SparkPeople user JUHNELLANNE.

The nutritional information for Thai Grilled Beef with String Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.6

• Total Fat: 13.9 g
• Cholesterol: 86.2 mg
• Sodium: 136.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.6 g
• Protein: 37.6 g

Thai Grilled Beef with String Beans is Asian cuisine.

The dietary needs meet for Thai Grilled Beef with String Beans is Low Carb