The recipe Browned Beef in Beer

Made From Scratch Recipes

Browned Beef in Beer recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Browned Beef in Beer!

Browned Beef in Beer

Browned Beef in Beer Recipe
Browned Beef in Beer

Tender beef great over brown rice, long grain and wild rice, or whole wheat noodles.Nutrition info is for meat only.

What Course Is Browned Beef in Beer?

Browned Beef in Beer is for Dinner.


How Long Does Browned Beef in Beer Recipe Take To Prepare?

Browned Beef in Beer takes 10 minutes to prepare.


How Long Does Browned Beef in Beer Recipe Take To Cook?

Browned Beef in Beer takes 120 minutes to cook.


How Many Servings Does Browned Beef in Beer Recipe Make?

Browned Beef in Beer makes 5 servings.


What Are The Ingredients For Browned Beef in Beer Recipe?

The ingredients for Browned Beef in Beer are:

1 lb lean stew meat
1 Tbsp butter
1 tsp basil
1 12 oz can or bottle beer
1 package brown gravy mix (dry)
Pepper to taste


How Do I Make Browned Beef in Beer?

Here is how you make Browned Beef in Beer:

Brown stew meat in butter. Once browned on all sides add beer and basil. Do Not Salt!Simmer for a minimum of one hour but up to two. Whisk in gravy mix and simmer another fix minutes.Number of Servings: 5Recipe submitted by SparkPeople user TAMID327.


What's The Nutritional Info For Browned Beef in Beer?

The nutritional information for Browned Beef in Beer is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 14.3 g
  • Cholesterol: 70.1 mg
  • Sodium: 306.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.2 g

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