Beef / Pork

Ground Beef And Biscuits is for Dinner.

Ground Beef And Biscuits takes several minutes to prepare.

Ground Beef And Biscuits takes several minutes to cook.

Ground Beef And Biscuits makes 6 servings.

The ingredients for Ground Beef And Biscuits are:

20oz Extra Lean Ground Turkey
8oz 93% Lean Ground Beef
10.75oz Can of Cheddar Cheese Soup
10.5oz Can of Cream of Celery Soup
1/2 Cup Chopped Onion
1Cup Peas
1tsp Fresh Chopped Oregano
2Tbsp Fresh Chopped Flat Leaf Parsley
Dash of Pepper
7.5oz Can of Reduced Fat Biscuits
1 Cup Shredded Cheddar Cheese

Here is how you make Ground Beef And Biscuits:

Cook turkey, beef, and onion in skillet until meat is no longer pink. Drain and then stir in oregano and pepper. Finally, add in soups and peas (and any other veggie you like) and simmer for 5 minutes.While this simmers, cut biscuits into bitesize pieces. Place on cookie sheet and bake for 5 minutes at 350 degreesTransfer beef mixture to a greased 13x9 baking dish. Top with cheddar cheese and then partially baked biscuits. Cook for an additional 10-15 minutes at 350.Makes 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user PRINCESSLETHERT.

The nutritional information for Ground Beef And Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 530.5

• Total Fat: 21.2 g
• Cholesterol: 87.0 mg
• Sodium: 1,750.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.8 g
• Protein: 40.1 g