Beef / Pork

Papparadelle Beef Bolognese is for Dinner.

Papparadelle Beef Bolognese takes 30 minutes to prepare.

Papparadelle Beef Bolognese takes 35 minutes to cook.

Papparadelle Beef Bolognese makes 5 servings.

The ingredients for Papparadelle Beef Bolognese are:

16 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
2 fl oz White Wine
2 clove Garlic
1 small Onions, raw
4 tsp Thyme, fresh
4 tbsp Heavy Whipping Cream
3.5 cup San Marzano Crushed Tomatoes (by MKLIBBY)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
.125 cup Tomato Paste
1 large (7-1/4" to 8-1/2" long) Carrots, raw
250 gram(s) Papparadelle (by MAWLULA)
1 tbsp Extra Virgin Olive Oil

Here is how you make Papparadelle Beef Bolognese:

Peel carrotSmall dice carrot and onionMince garlicRemove thyme leaves from stem (alternatively bundle some with string)On low medium heat, lightly cook beef to render fat and break apart well. Add salt and pepper to taste.Separate fat from lightly cooked beef and set asideOver low-medium heat in a very large skillet, add olive oil, onion, carrot, and salt/pepper to taste. Cook for 5-7 minutes. Add rendered beef and mix wellAdd tomato paste and mix well. Cook for 1-2 minutes until paste is fully incorporated.Add garlic, red pepper flakes. Cook until fragrant stirring constantly (don't burn garlic)Add wine to deglaze panAdd crushed tomatoes, thyme, and whipping cream, mixing wellAdd a bay leaf if desiredAdd salt and pepper to tasteReduce heat and simmer for 20 minutes partially coveredAdd a few tablespoons of water if sauce is too thickWhile sauce is cooking, follow package directions to cook papparadelle pasta. Cook to time with finishing sauce.Finish sauce with salt and pepper until the taste is to your pleasure.Mix in pastaServe in pasta bowl and top with fresh Parmesan cheese and chopped fresh parsley (neither are included in recipe)Serving Size: 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user LELA70.

The nutritional information for Papparadelle Beef Bolognese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 542.9

• Total Fat: 23.2 g
• Cholesterol: 94.4 mg
• Sodium: 709.4 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 4.1 g
• Protein: 32.5 g

Papparadelle Beef Bolognese is Italian cuisine.