Beef / Pork

Beef Borscht is for Dinner.

Beef Borscht takes 30 minutes to prepare.

Beef Borscht takes 90 minutes to cook.

Beef Borscht makes 12 servings.

The ingredients for Beef Borscht are:

Beets, fresh, 14 ounces
Beef stew meat, 1 lb
Flour, white, 2 tbsp
Olive Oil, 2 tbsp
Diced Tomatoes, 28 ounce can
Pacific Natural Foods Beef Broth, 4.5 cups
Cabbage, fresh, 2 cup, shredded
Carrots, raw, 2 medium, sliced
Celery, raw, 2 stalk, medium, sliced
Onions, raw, 1 medium, chopped
Red Wine Vinegar, 2 tbsp
Lemon juice, 2 tsp
Garlic, 2 cloves minced
Salt, Pepper, Dill

If desired, sugar, sour cream

Here is how you make Beef Borscht:

Pierce beets with fork, wrap in foil, roast in 400 oven about one hour or until fork tender. Cool. Peel and cube into bite size pieces.While beets are roasting, dredge beef in flour, heat oil in soup pot, brown beef. Add canned tomatoes and beef broth. Simmer 30 minutes. Add cabbage, carrots, celery, and onion. Simmer another 30 minutes. Add beets, garlic, red wine vinegar, lemon, plus salt and pepper to taste. Simmer 15 minutes. Add freshly snipped dill (or if you don't have it dry dill or dill seeds) Serve warm. Additions that will change the calorie content: some people add 1 - 2 tsp sugar in the last step; depends on my mood and how sweet the beets are. Delicious with a bit of sour cream. Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LJWILSO1.

The nutritional information for Beef Borscht is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.5

• Total Fat: 7.4 g
• Cholesterol: 26.7 mg
• Sodium: 337.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.1 g
• Protein: 11.2 g