Beef / Pork

Bow Tie Beef Skillet takes 10 minutes to prepare.

Bow Tie Beef Skillet takes 15 minutes to cook.

Bow Tie Beef Skillet makes 6 servings.

The ingredients for Bow Tie Beef Skillet are:

1 lb 93/7 ground beef
1/4 tsp black pepper
2 c uncooked bowtie pasta
1 can (14.5 oz) no salt added diced tomatoes, drained
1 1/3 c beef broth (reduced sodium)
1 can (8 oz) no salt added tomato sauce
1 tbsp Worchestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 c chopped green pepper
1 c (4 oz) shredded Parmesan cheese, divided

(I used all low-sodium or no salt added products, although the recipe did not specify)

Here is how you make Bow Tie Beef Skillet:

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with pepper. Stir in the pasta, tomatoes, broth, tomato sauce, and Worchestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. Add squash and green pepper. Cook, uncovered, 3-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese. Cook for 1-2 minutes or until cheese is melted. Sprinkle with remaining cheese.Serving Size:?Serves 6Number of Servings: 6Recipe submitted by SparkPeople user STARREYD3.

The nutritional information for Bow Tie Beef Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.4

• Total Fat: 8.9 g
• Cholesterol: 63.3 mg
• Sodium: 483.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.2 g
• Protein: 27.4 g